I fell in love with Yacon syrup when I first tried it. I was looking for an alternative sweetener when I was pregnant because, I was diagnosed with gestational diabetes. I still love it in my coffee every morning. It is thick like molasses but, gives your coffee or drinks the right amount of sweetness.
When taken daily it can aid in the cleansing of the digestive system, help with weightless, and is an amazing appetite suppressant! I would highly recommend this for people trying to curb their sugar intake but, need some sweetness! It’s excellent for people on a strict diet and diabetics.
100% PURE RAW ORGANIC YACON SYRUP EXTRACT, THE “METABOLISM GAME-CHANGER” FOR AN ALL-NATURAL WEIGHT LOSS BOOST! Yacon syrup can be used as a prebiotic to increase digestive health and regularity. Use our raw yacon syrup as a non-caloric, low-glycemic sweetener and help regulate healthy blood sugar levels Eating Yacon Syrup Daily Has Been Proven to Help Boost Weight Loss & Slim Your Waistline. Indications Use Yacon Syrup before daily meals, or as a sugar substitute in foods for cooking and baking. When taken daily, raw yacon syrup can assist in losing weight, increase metabolism and aid with detox cleansing of the digestive system. Yacon Syrup is also an excellent appetite suppressant, which makes it ideal for weight loss in men and women. Ingredients Contains Raw Yacon Syrup pressed from fresh Yacon root. There are no additives in this product. Study Conducted By Dr. Oz – After the four weeks, there were forty women who completed the test as required, and 29 of them lost weight in some form. Fourteen of the women reportedly lost five pounds or more, with the average weight loss overall coming in at 2.9 pounds. There also was a 1.9-inch average waist size reduction. The best low-glycemic sweetener ever has been found Fresh pressed from the Yacon root (Smallanthus sonchifolius) this syrup is a gift from nature that has been enjoyed for centuries in the Andean highlands of Peru. Suggested Use As a dietary supplement Use Yacon Root Syrup as you would honey agave stevia or maple syrup on foods in recipes and to sweeten beverages. Note Must be refrigerated after opening – Or as directed by your healthcare professional.
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